Ham is a go-to for a lot of families who celebrate Easter. Here is my take on the Easter staple, which incorporates a little bit of Filipino flare by using 7UP (trust me, it works) and soy sauce. The flavours are perfectly sweet and salty and requires only a few steps to put together. The best part? It takes less than an hour to cook in an Instant Pot or pressure cooker.
Ingredients
7 1/2 lbs. ham
4 tbsp of soy sauce
2 cups of 7UP
298 ml can of crushed pineapple (with the juice)
298 ml can of pineapple slices (with the juice)
Instructions
Combine soy sauce, 7UP and crushed pineapple together
Place ham into Instant Pot
Pour soy sauce, 7UP and pineapple mixture over ham
Place pineapple slices on top of ham and pour remaining liquid into Instant Pot
Set Instant Pot to high pressure for 20 minutes
Naturally release pressure for 30 minutes
Let cook for 5-10 minutes before carving
Top with pineapple and some of the cooking liquid
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