This potato salad has been my signature dish for years and a recipe that I developed myself. The first time I made it was about 7 or 8 years ago for Sean's birthday. Since then, my family has gotten wind of this salad and have asked me to make it for everything from family barbecues to Christmas dinner. It's the perfect Father's Day side dish.
Ingredients
10-12 medium or large boiled red potatoes, skins on and diced
4 large hard boiled eggs, diced
500g bacon, cut into pieces and fried
1 1/2 cups of mayonnaise
250g of old cheddar cheese, cut into small cubes
4 green onions, sliced
Salt and pepper to taste
Instructions
Combine potatoes, eggs, bacon and mayonnaise
Add cheese, green onions, salt and pepper
Refrigerate for at least 4-6 hours (preferably overnight)