Weekday Pork Ramen

I know what you're thinking. This isn't the kind of ramen where you add the salt bomb seasoning packet. This ramen is super easy and the addition of pork makes it a pretty substantial weekday meal. You can substitute the pork and vegetables with whatever you have on hand.

Ingredients

• 8 cups of low-sodium chicken broth

• 3 tbsp of grated ginger

• 1 cup of frozen corn

• 3 tbsp sriracha

• 1 tbsp sesame seed oil

• 300g thinly sliced pork shoulder

• 4 green onions, sliced

• 3 pieces of ramen noodles (about 200g)

• Salt & pepper to taste

Instructions

1. Combine ginger, corn, sriracha and sesame seed oil and add to chicken broth

2. Bring to boil (about 5 minutes)

3. Add pork and continue to cook until pork is no longer pink (6 to 7 minutes)

4. Drop noodles into broth and cook until soft (3-4 minutes)

5. Add green onions and salt and pepper to taste