Stuffed Peppers

There's something to be said about an old classic. I use ground turkey in my recipe for a lighter version.

Ingredients

• 6 red bell peppers seeded, stems removed and bottoms flattened

• 2 cups of cooked rice (white or brown)

• 1/2 tbsp of vegetable oil

• 500g of ground turkey

• 1 large onion diced

• 3 cloves of garlic minced

• 680 ml bottle (about 3 cups) of tomato puree

• 1 tbsp of dried oregano

• 1 1/2 cups of freshly grated parmesan cheese

• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees

2. Sautee onions and garlic in oil

3. Add ground turkey and cook until juices run clean (about 7-8 minutes)

4. Add tomato puree, rice and cheese

5. Season with oregano, salt and pepper

6. Fill each pepper with rice mixture

7. Bake for 40-45 minutes